Virtua - Hospitality jobs

Food Service Worker in Berlin - (Berlin, New Jersey)

Tue, 15 May 2012 16:00:00 GMT

Virtua Berlin is seeking Per Diem Food Service Worker.

Must be available for varios shifts including weekends and holidays.

Summary:
Performs a variety of food and production assignments, along with related cleaning duties. Provides the highest level of customer service with the goal of delivering an outstanding experience.

Position Responsibilities:
Receive, Store, Prepare/Produce, Cleans and Serve
Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
Safely handles and stores all products according to applicable guidelines.
Follow recipe, production standards and assignments
Assembles trays and plates according to customer needs.
Maintains clean, sanitary, and safe work environment
Safely operates kitchen equipment according to established guidelines.
Tends to customers (face-to-face, via phone, etc), and handles all cash transactions following cash handling policies.

May be required to work off-site.

Follows all regulatory guidelines as required.

Communicates effectively to identify issues and ensure corrective measures are implemented.

Position Qualifications Required
Ability to speak English.
Prior Food Service experience preferred.

Required Education:
High School diploma or equivalent.

Supervisor Food Service - (Mt Holly, New Jersey)

Wed, 25 Apr 2012 16:00:00 GMT

Summary:
Oversees daily operation of all meal services. Provides the highest level of customer service with the goal of delivering an outstanding experience.

Position Responsibilities:
Directs and supervises all food service functions,
Trains staff
Maintains quality, safety and sanitation standards
Orders food and supplies
Completes required documentation
Completes required education Virtua or other
Ensures the accuracy and integrity of all products
Assembles trays and plates according to customer needs.
Tends to customers (face-to-face, via phone, etc),
Handles cash according to department policies
Follows all regulatory guidelines as required.

May be required to work off-site.

Communicates effectively to identify issues and ensure corrective measures are implemented.

Position Qualifications Required
Experience Required:
Ability to read, write and speak English.
Prior Food Service supervisory experience preferred.

Required Education:
High School diploma or equivalent.

Cook - (Camden, New Jersey)

Tue, 24 Apr 2012 16:00:00 GMT

Required to work a 12-hour Night Shift

Cook/Prepare, Produce, Store, Cleans and Serve

Follow recipe, production standards and assignments
Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
Safely handles and stores all products according to applicable guidelines.
Assembles trays and plates according to customer needs.
Maintains clean, sanitary, and safe work environment
Safely operates kitchen equipment according to established guidelines.
Tends to customers (face-to-face, via phone, etc).
Completes and maintains required documentation including but not limited to: HACCP temp logs, prep and pull sheets, cooling and reheating logs

May be required to work offsite.

Follows all regulatory guidelines as required.

Communicates effectively to identify issues and ensure corrective measures are implemented.

Position Qualifications Required
Experience Required:

Prior cooking/production experience required.
Ability to speak English required.

Required Education:

High School Diploma or equivalent
Degree in Culinary Arts preferred

Escort Express Service Assoc - (Marlton, New Jersey)

Fri, 20 Apr 2012 16:00:00 GMT

Pre Diem -Escort to work 4pm to 8pm and must be able to work various day shifts, including Weekends and Holidays.

Summary: This position is responsible for assisting and supporting all departments by transporting patients to and from units/departments; uses wheelchairs, stretchers, or bed.

Position Responsibilities:
Transport patients to and from departments/units. Includes appropriate patient identification, patient comfort and safety (assisting in lifting, moving and positioning in bed/wheelchair, etc), and providing patient information.

Care for and clean wheelchairs/stretchers and initiate appropriate action when repair is required (check supply of oxygen, replenish and change regulators as necessary).

Coordinates with other transporters based on patient schedules to ensure smooth flow of transport operations; communicates patient information to nurses and testing (diagnostic) departments as necessary.

Position Qualifications Required
Experience Required:

Must demonstrate a positive demeanor and have strong verbal communication skills. Must be able to handle potentially stressful situations and multi-task. Customer service experience preferred.

Required Education:
High School diploma or equivalent.

Training/Certifications/Licensure:
(CPR Preferred)

Food Service Worker - (Mt Holly, New Jersey)

Wed, 18 Apr 2012 16:00:00 GMT

Virtua Mt Holly is seeking Per Diem Food Service Worker for various Shifts including weekends and hoildays

Summary:
Performs a variety of food and production assignments, along with related cleaning duties. Provides the highest level of customer service with the goal of delivering an outstanding experience.

Position Responsibilities:
Receive, Store, Prepare/Produce, Cleans and Serve
Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
Safely handles and stores all products according to applicable guidelines.
Follow recipe, production standards and assignments
Assembles trays and plates according to customer needs.
Maintains clean, sanitary, and safe work environment
Safely operates kitchen equipment according to established guidelines.
Tends to customers (face-to-face, via phone, etc), and handles all cash transactions following cash handling policies.

May be required to work off-site.

Follows all regulatory guidelines as required.

Communicates effectively to identify issues and ensure corrective measures are implemented.

Position Qualifications Required
Experience Required:
Ability to speak English.
Prior Food Service experience preferred.

Required Education:
High School diploma or equivalent.

Chaplain (Per Diem 9am 5pm) - (Mt Holly, New Jersey)

Tue, 13 Mar 2012 16:00:00 GMT

Summary:
This position exists to assist patients, families and health care workers in meeting their religious/spiritual needs; to network with community organizations and resources in matters related to health and spiritual care; and to serve as a resource for Virtua on spiritual/religious matters.

Position Responsibilities:
By way of responding to referrals from various sources, to assess the level of spiritual distress, provide appropriate interventions to patients and their families/friends in meeting their religious and spiritual needs through visitation, sacramental and ritual ministry and referral services and documenting the outcome of these interventions in the patient record.
To provide the same comprehensive pastoral care to the health care workers and volunteers as needed and requested.

To oversee the chapel and pastoral care offices 7 days a week, 24 hours a day; processing requests for spiritual interventions on a priority basis, dispatching professional chaplains, community clergy and/or specially trained clergy and lay volunteers as appropriate; maximum response time per request being 24 hours. To serve as a liaison and facilitator for area clergy. To plan and lead religious services.

Recruit, Train, And provide continuing Education for Volunteer Chaplain Aides
By way of participating in interdisciplinary care rounds on CCU , 5 Stokes, 3 NE, and on 4 NE/NW and serving on various local and system-wide committees, such as critical care and bioethics, to act as advisor to the health care team on religious and/or spiritual issues impacting the plan of care.

Position Qualifications Required
Experience Required:
A minimum of 3 years experience in parish or institutional ministry.
1 year experience in hospice or healthcare setting preferred.

Required Education:
Education and training in ministry sufficient to meet the criteria of the chaplain¿s own faith group for professional ministry; typically the incumbent will have earned the MDiv degree from an accredited seminary.
In addition, one unit of Clinical Pastoral education required.
Denominational (faith group) endorsement required.

Training/Certifications/Licensure:
70 hrs per year of continuing education is expected.
Board Certified Clinical Chaplain certificate or equivalent is preferred.

Virtua Health is an equal employment opportunity employer and does not discriminate on the basis of gender, race, age, religion, physical or mental disability, marital status, national origin or any other category protected by federal or state law.

Food Service Worker Per Diem Voorhees - (Voorhees, New Jersey)

Sat, 14 Jan 2012 14:00:00 GMT

Virtua of Voorhees is seeking a per diem Food Service Worker. Must be able to work various days and shifts, Mondays - Fridays, including rotating weekends and holidays.

Various shifts will be scheudled between 6:00am - 9:00pm.

Summary:
Performs a variety of food and production assignments, along with related cleaning duties. Provides the highest level of customer service with the goal of delivering an outstanding experience.

Position Responsibilities:
Receive, Store, Prepare/Produce, Cleans and Serve
Ensuring the accuracy and integrity of all products delivered for use within the Food Service Department and put away in appropriate locations.
Safely handles and stores all products according to applicable guidelines.
Follow recipe, production standards and assignments
Assembles trays and plates according to customer needs.
Maintains clean, sanitary, and safe work environment
Safely operates kitchen equipment according to established guidelines.
Tends to customers (face-to-face, via phone, etc), and handles all cash transactions following cash handling policies.

May be required to work off-site.

Follows all regulatory guidelines as required.

Communicates effectively to identify issues and ensure corrective measures are implemented.

Position Qualifications Required
Ability to speak English.
Prior Food Service experience preferred.

Required Education:
High School diploma or equivalent.